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Pineapple Chili
This killer combo of tantalizing pineapple, juicy cucumber and tongue-paralyzing Korean hot chilies creates a lingering flavor wonderment that will burn your mouth but heal your belly.
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Pineapple

Tropical fruit made out of fused individual berries. Embrace the prickly mouth sensation as it indicates the presence of lots of digestion stimulating enzymes.

Korean Chili

Put-gochu in Korean, is a green but devilish hot chili. Falsely accused of causing bellyaches, the capsaicin in chilies actually prevents stomach ulcers.

Cucumber

Commonly mistaken for a vegetable, but cucumber is actually a fruit. This low-carb high-fiber melon flavored water gourd is an excellent digestive aid.

Lemongrass

An aromatic powerhouse of essential nutrients providing an array of health benefits. From insects to stomach disorders, this tall grass can tackle it all.

Lime Zest

The skin of these tangy little sour-bombs is packed with vitamin C. To prevent scurvy during the 19th century, British sailors were issued a daily allowance of this native South-East Asian fruit.
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'Animals upon Animals' by Peter Goes

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Available in 32,5cl bottles

Nutritional Facts

Energy (64kj/15kcal) - Fat (0g) - Of which saturated (0g) - Carbohydrates (3,8g) - Of which sugars (3,8g) - Protein (0g)

Ingredients

Filtered water, kombucha culture, organic green & black tea, organic cane sugar, organic herbal infusion (lemongrass, lime zest, cucumber, chili), organic pineapple juice (4%)

Illustration by
Peter
Goes

 

Bronze Medal @ World Kombucha Award 2023

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