All Kombucha blog articles

Artist talk with Joëlle Dubois about the new Yugen illustration, nature, online culture and sexualisation.

Yugen Mocktails

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Booch is the new beer

All about herbs!

Vegan Hotspots

Two ways to booch: pasteurised vs. unpasteurised

Tea + sugar + juice + herbs = delicious Yugen kombucha

"Rooster o'clock!" by Philippe Lantoine

From strategy to perception - Wim Vandersleyen

Artist and designer Charles Degeyter on 'Rupahu island', black panthers and made-up rituals.

Pure pressed juice

Organic and 100% natural

Yugen's giftbox

YUGEN DESIGN GLASS by Peter Goes

Halal or Haram?

Plant Power

Fantastic Facts about your Incredible Immune System

Cocktail O’Clock

'The Afterlife' of Bue The Warrior

Welcome to the jungle!

Brew your own kombucha

"To pasteurize or Not to pasteurize?"

About herbs, spice & everything nice

SCOBY: the mother of kombucha

Yugen, not your average kombucha

'Animals upon Animals' by Peter Goes

Our commitment to sustainability

'Full Circle' by Artuur Vandekerckhove

Tea time

Alive & Kicking

Kombucha for tummies

Fermenting Culture

'The Girl in the Wild' by Gwen Vanderstraeten

How we brew

Sugar, food for fermentation

'The Panther' by Charles Degeyter

Taking the world by storm

What is kombucha?